Jamaican Jerk Chicken

White and dark chicken meat marinate with Jamaican jerk season then cook to perfection, serve with rice pilaf or rice & peas and mixed vegetables

Jamaican Ackee and salt fish

Salted cod fish and canned ackee cooked with onion, peppers, thyme serve with side fried dumplings or rice

Caribbean red snapper escovitch

Whole red snapper season with salt and pepper, thyme, pimento and hot pepper, fried until crispy. garnish with Sauté onions, mixed peppers and vinegar

Caribbean stew preas

Red kidney beans cooked with pigtail or salted beef until tender and flavorful

Caribbean oxtail stew

Pieces of oxtail trim from all the fat, season with onion, garlic, thyme, pimento and hot pepper, braised with lima beans until tender and flavorful

Caribbean Curried Goat with rice and peas

Diced goat meat season with curry powder, onion, garlic, thyme and hot pepper
braised slowly until meat is tender and flavorful

Roast beef dinner

Inside round or top sirloin done to your likeness, serve with gravy, potato, vegetables and Yorkshire pudding upon request)

Bagel with Cream Cheese

Banana Bread

Cinnamon Roll

Apple Turnover

Breakfast Wraps

Ham & Eggs
Bacon & Eggs
Cheese & Eggs

Eggs are scrambled and wrapped
in a soft whole wheat tortilla

Breakfast wraps are served hot

Price is per wrap